Monday, December 27, 2010

ZOMG good!

This is a recipe for delicious salmon that I got from another lady on a message board.  She usually has some delicious recipes so I thought I'd try this one out while Mr. Dan was away (he doesn't do fish).  I'm REALLY glad I did.  It's FANFUCKINGTASTIC!

Enjoy!

What you'll need:

Piece of salmon big enough to serve however many you're feeding
1 container of pesto (or make your own - basil, pine nuts, olive oil, garlic in food processor)
1 can of corn
1 can of black beans
Container of salsa
Cilantro
Lime

What you do: 
Preheat oven to 350 degree F.  
Drain corn and black beans, mix with salsa and pour over the bottom of a deep baking dish (I like Pyrex).  Lay the piece of salmon on top - cover the fish with a decent layer of pesto.  
Squeeze lime juice over the whole thing, top with a sprikling of cilantro to taste. 
 Bake for 45 minutes, or until fish becomes flakey in the middle (test with fork).
Devour!!




1 comment: