Graham Cracker Crust

Here's the recipe for the delicious graham cracker crust!!

Graham Cracker Crust

Ingredients:
- 1 1/2 cups of ground-up graham crackers (it's fun to do this with a rolling pin...gets out all the aggression!)
- 1/3 cup of sugar
- 5 tablespoons of melted butter
- 1/2 a tablespoon of cinnamon

Instructions:
- Preheat oven to 375F.
- Mix ingredients until well blended (easiest way is with your hands).
- Press mixture in bottom of a pie plate/tin.
- Bake at 375F for about 7 minutes.
- Allow to cool before using.  (If recipe calls for unbaked simple refrigerate for an hour before use)