So in honor of this bleak, grim, rainy, good-for-only-staying-inside-Tuesday I present you with a recipe for Banana Crumb Muffins!! NOM NOM NOM!!
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Directions
-Preheat oven to 375 degrees F (190 degrees C).
-Line muffin tin with muffin papers. (Makes about 10-16 muffins...depending on size)
-In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
-In another bowl, beat together bananas, sugar, egg and melted butter.
-Stir the banana mixture into the flour mixture.
-Spoon batter into prepared muffin cups.
-In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
-Cut in 1 tablespoon butter until mixture resembles chunky cornmeal. Sprinkle topping over muffins.
-Bake in preheated oven for 18 to 20 minutes, until a toothpick comes out clean.
