Key Lime Pie

So the wonderful Katie, over at The Katie Chronicles, sent me a delicious treat recently.  Lots of her yummy spice rubs, some utensils, recipes and deliciously wonderful Florida key lime juice!! So naturally I've been dying to use the juice and what better way to do so then making KEY LIME PIE!!!

ZOMG okay, it's amazing...so just stay calm and enjoy!

Key Lime Pie

Ingredients:
- 14 oz of sweetened condensed milk
- 4 egg yolks
- 3.5 oz of key lime juice
- zest of 1 lime
- graham cracker pie crust (if you need this recipe please go here.)

Instructions:
Preheat oven to 350. 
Blend sweetened condensed milk and egg yolks.  Slowly add lime juice and zest.  Blend for about 2 minutes. 
Pour mixture into graham cracker pie crust.
Bake for 20 minutes. 
Allow to cool then place in the fridge for several hours.
Serve topped with whipped cream.

NOM NOM NOM...delicious!