Sun dried-Tomato Pasta Salad
What you will need:
- 1 box of rotini noddles
- 1 container of sun-dried tomato pesto (I think I got Bertolli brand)
- 4 cloves of garlic
- 2 tbs of olive oil
- 1 small or medium onion, diced
- 1/2 cup of assorted olives, diced
- 3 vine tomatoes, in small chunks or a pint of cherry tomatoes, halved
- salt and pepper to taste
- grated cheddar or Parmesan cheese
- Take the sun-dried tomato pesto, garlic, onion and olive oil and place it in your food processor. Whirrrrrr it up. Put this aside (preferably the day before) and let it rest.
- Cook rotini noodles and set aside to cool.
- Once noodles are cool take your pesto concoction, add tomatoes, olives and onions and mix together.
- Add salt and pepper to taste.
- Place in a decorative bowl with serving spoons. Sprinkle with cheese.
- Enjoy!!
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